What up tho?

from the kitchen couch!

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Ceviche con pulpo

It’s the foodie who ain’t bougie.

Let Loose! Relax. What’s really going on in the kitchen? Take a seat.

It’s time to change up how we foodies talk about food. It’s not just something old bougie people talk about. I mean damn, can a brotha enjoy a foie terrine w/ a lil cranberry glaze? (Yeah look it up) What about elk tartar; fried egg atop and truffle? Doro Wot with some fresh injera, Yuk gae jang w/myeolchi and kimchi? Ex-act-ly!! the list goes on and. We’re all just trying to enjoy the finner things in life?

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Peking duck

What you’ll get out of this:

1. Hella bomb food

2. Food culture

3. Health n shit

4. Techniques n recipes

5. Dope food spots to eat/what to look for in a good restaurant

6. Discussions about the shit

Plus,

I’m going be leaking some of hottest cooking inventions that will make you wild out. I got dishes that you wouldn’t ever even think of. I also got another blog (wordpress for free) about budgeting and eating healthy (link coming soon). So when the end of the month comes around you goin say “thank you, chef”

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Beef Wellington

#eatgood #cheflife #thankstho #thekitchencouch

JohnsonConsulting

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